The taste is faintly astringent but overall fairly bland. It’s firm but moist (though not starchy like potato), and ideal for shredding like we do for Green Papaya Salad. The texture of the inside is like potato. This is literally unripened papaya fruit that is the shape and size of a melon. The dressing ingredients are shown separately below. Here in Australia, the Thai version – called som tum – is probably the most well known and most widely available. Salads can include everything from dried beef to pickled crabs. Originating from Laos, variations of Green Papaya Salad can be found in countries across South-East Asia including Thailand, Vietnam and Cambodia. The tangle of threads becomes the perfect vehicle for carrying the kaleidoscope of tastes in the dressing: sweetness from palm sugar, salty savouriness from the fish sauce and dried shrimp, fresh tang from lime, and fiery pungency from a generous one-two punch of garlic and chilli. When shredded, flavour clings to the green papaya. More on green papaya below, including a surprise substitution option! Green papaya is simply unripened papaya, and has a juicy and slightly crunchy texture with a neutral taste. It’s a zingy and spicy cold salad made with green papaya, a fruit which might be unfamiliar to most Westerners. This is a salad that’s about as far as you can get from Western salads. Thai Black Sticky Rice Pudding for dessert! It’s hard to believe you can make something so delicious that is fundamentally, made with just rice, water and sugar… Green Papaya Salad (this recipe) – Great as side, yet substantial enough as a starter. Thai Yellow Curry – Made from scratch, this is flavour you literally cannot buy in a jar! This week it’s THAI week, with three classic recipes to make your very own Thai feast at home: Now THIS is what I call a salad!!!Īnd … welcome to THAI WEEK! Welcome to THAI WEEKĮvery now and then, I like to do a recipe theme week. This Thai salad – called Som Tum – is a riot of fresh colours and crunchy textures, brought to life with a signature sour-sweet-savoury dressing spiked with a whack of fresh chilli. Listed in CNN Travel’s Top 50 Foods of the World, Green Papaya Salad is everything you know and love about South-East Asian salads.
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